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Pinot Noir is one of the most versatile red wines. With a flavor profile of strawberry, cherry and raspberry and warm, spicy undertones, it creates a mouthwatering mix that complements a wide variety of foods.
Best paired with:
Meat: Beef Tenderloin, Peking Duck, Grilled Salmon/Tuna, Roasted Pork Loin
Sweets: Chocolate Covered Strawberries
Cheese: Brie, Camembert, Goat, Gruyere
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