A whole lamb typically weighs between 60 and 70 pounds. Paulina gets in between 2 - 6 lambs per week from Superior Farms out in Colorado and break them down into different cuts like the leg of lamb, rack of lamb, lamb loin chops, and much more.
Paulina Market's lamb is purchased fromSuperior Farmsout in Colorado where the lamb is sustainably pasture-raised and humanely treated. Check out their website for information on how the animals are raised all the way to recipes for specific cuts like leg of lamb, lamb shanks, and racks and ribs recipes.
