Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Cook low and slow by braising, using the sear and crockpot method and you'll have a very flavorful tender cut of meat to enjoy after the work is all complete.
A savory, hearty short rib recipe to check out!
Each short rib is approximately .75 - 1 lb each.
