Beef tenderloin is located in the loin section of the beef loin and is the most tender beef cut there is!
PLEASE REFER TO PICTURES AS TO HOW OUR BEEF TENDERLOINS ARE DONE.
Here at Paulina we make our tenderloin roasts slightly different than most. Since the tenderloin is thick at one end and narrow at the other, we lay two on top of each other on opposite ends. Then, to add flavor and keep from drying out during the cooking process, we tie on beef cod fat (as depicted above).
The cod fat is easily removed after cooking, just remove the strings and the fat will fall off. This roast is a butcher and crowd please-er during the holidays, or time you are looking to have a special meal with some loved ones!
Roasts range from 2 - 9 lbs. each.
